Punjabi Paneer Dum Breakfast Curry Recipe

About this recipe

Punjabi Paneer Dum Breakfast Curry is a flavorful and protein-rich dish that combines soft paneer cubes with aromatic spices in a creamy tomato-based curry. Perfect for a hearty breakfast, this balanced recipe offers moderate spiciness and is ideal for muscle gain. The slow-cooking process ensures the paneer absorbs the rich flavors, making it a satisfying and wholesome meal for the entire family.

Ingredients

• 200 g Paneer
• 500 g Tomato - Hybrid
• 500 g Onion
• 200 g Dahi
• 200 ml Ghee
• 25 g Kasuri Methi
• 200G Adrak Lasun Paste (200g)
• - Fresh Cream
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat ghee in a pan over medium heat and add cumin seeds. Once they crackle, add finely chopped onion and sauté until golden brown.
2. 2. Add ginger-garlic paste and cook for 1 minute. Then, add chopped tomatoes and cook until soft and the oil starts to separate.
3. 3. Stir in turmeric powder, coriander powder, red chili powder, and garam masala. Cook for 2 minutes to blend the spices into the mixture.
4. 4. Reduce the heat to low and add yogurt gradually, stirring continuously to prevent curdling. Cook for another 2 minutes.
5. 5. Add cubed paneer and gently mix to coat the cubes with the curry. Cover and let it simmer for 5 minutes so the paneer absorbs the flavors.
6. 6. Sprinkle kasuri methi and fresh cream into the curry, stirring gently. Cook for an additional 2 minutes.
7. 7. Garnish with freshly chopped coriander leaves and serve hot with parathas or naan for a hearty breakfast.