Punjabi Kadhai Paneer Breakfast Skillet Recipe

About this recipe

The Punjabi Kadhai Paneer Breakfast Skillet is a hearty, protein-rich dish that combines the vibrant flavors of Indian spices with the creamy goodness of paneer. Perfect for an active lifestyle and muscle gain, this dish features tender cubes of paneer tossed with a medley of bell peppers, tomatoes, and aromatic spices, all cooked in a single skillet for convenience. The addition of fresh cream gives it a luscious texture, making it an indulgent yet balanced start to the day. This recipe is designed to provide a wholesome and flavorful breakfast experience for the whole family, packed with the nutrition needed to fuel your morning.

Ingredients

• 200 g Paneer
• 500 g Onion
• 500 g Tomato - Hybrid
• 1 kg Bell Peppers
• 200G Adrak Lasun Paste (200g)
• 250 ml Olive Oil
• - Fresh Cream
• 500 g Capsicum Green
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat the cooking oil in a skillet over medium heat and add the cumin seeds, letting them splutter for 30 seconds.
2. 2. Add the chopped onion and sauté until golden brown, about 5-7 minutes. Stir in the ginger-garlic paste and cook for another minute.
3. 3. Add the chopped tomatoes, green chilies, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes soften and the oil separates, about 5 minutes.
4. 4. Toss in the diced green and red bell peppers and cook for 3-4 minutes until slightly tender but still crisp.
5. 5. Gently fold in the paneer cubes, ensuring they are well coated with the spice mixture. Cook for another 2-3 minutes on low heat.
6. 6. Stir in the fresh cream and garam masala, mixing well to create a creamy consistency. Adjust salt to taste.
7. 7. Garnish with freshly chopped coriander leaves and serve hot directly from the skillet.