Punjabi Aloo Paneer Bhurji Wraps Recipe

About this recipe

Punjabi Aloo Paneer Bhurji Wraps are a delightful breakfast option loaded with the robust flavors of India. This recipe combines fluffy scrambled paneer with spiced mashed potatoes, making it a hearty and satisfying filling for soft whole wheat wraps. The dish is infused with a medley of spices that provide a balanced medium heat, perfect for a family-friendly meal. It’s a wholesome and protein-packed way to start the day, delivering balanced nutrition while keeping the preparation fun and engaging. Serve these wraps warm with a side of tangy mint chutney or yogurt for a complete experience.

Ingredients

• - Malai Paneer
• 500 g Tomato - Hybrid
• 500 g Onion
• 200 ml Mustard Oil
• 200 g Dahi
• medium Chilli Green Long
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil or ghee in a large pan over medium heat. Add cumin seeds and let them splutter for 30 seconds.
2. 2. Add the chopped onion and green chili to the pan, sautéing until the onion turns golden brown, about 3-4 minutes.
3. 3. Stir in the turmeric powder, red chili powder, and chopped tomatoes. Cook until the tomatoes soften and release their juices, about 5-6 minutes.
4. 4. Add the boiled and mashed potatoes to the pan, mixing well with the spice base. Cook for 2-3 minutes.
5. 5. Add the crumbled paneer and garam masala, stirring to combine everything evenly. Cook for another 2-3 minutes, ensuring the mixture is heated through.
6. 6. Adjust salt to taste, mix in the chopped coriander leaves, and remove from heat.
7. 7. Warm the whole wheat wraps on a hot griddle or pan for 30 seconds on each side.
8. 8. Place a generous portion of the aloo-paneer mixture onto each wrap, fold tightly, and serve warm.
9. 9. Optionally, serve with plain yogurt or mint chutney as a side for added flavor.