Provençal Spiced Chicken Bites Recipe

About this recipe

Provençal Spiced Chicken Bites are a delightful French-inspired snack perfect for a united family gathering or a cozy date night. This dish combines tender, juicy chicken with the aromatic spices of Provence, offering a high-protein treat that satisfies meat lovers. With a medley of herbs, a touch of heat, and a street-style charm, these bites are easy to prepare and budget-friendly. Serve them hot as a snack or pair them with a crisp salad for a complete meal. The flavors are bold yet balanced, making this recipe an instant favorite for spice enthusiasts. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Parsley Leaves
• - Chicken Breast
• - Olive Oil
• - Thyme Leaves
• 40G Primi Piatti Rosemary Flakes
• 20 g Oregano
• 100 g Lemon
• 370 G Freshos Dijon Mustard
• 52 g Paprika Powder
• - Red Chilli Powder
• 50 g Black Pepper Powder
• 100 g Salt

Instructions

1. 1. Cut the chicken breast into bite-sized pieces and place them in a mixing bowl.
2. 2. In a small bowl, mix olive oil, dried thyme, rosemary, oregano, paprika, red chili powder, black pepper powder, salt, lemon juice, and Dijon mustard to create a marinade.
3. 3. Pour the marinade over the chicken pieces and toss well to coat evenly. Cover the bowl and let the chicken marinate for at least 30 minutes in the refrigerator.
4. 4. Heat a large non-stick skillet over medium heat. Add a drizzle of olive oil and cook the marinated chicken bites in batches, ensuring they are evenly spaced in the pan.
5. 5. Cook the chicken for 6-8 minutes on each side, or until golden brown and fully cooked through. Ensure the internal temperature of the chicken reaches 74°C (165°F).
6. 6. Remove the cooked chicken bites and place them on a serving plate. Sprinkle freshly chopped parsley on top for garnish.
7. 7. Serve hot with a side of lemon wedges or your favorite dipping sauce.