Prawn Gassi With Rice Recipe

About this recipe

Prawn Gassi is a traditional coastal delicacy from the Konkan region of India, known for its flavorful coconut-based curry infused with spices and tamarind. Paired with steamed rice, this comforting dish is a perfect blend of seafood and South Indian flavors.

Ingredients

• 100 g Curry Leaves
• 100 g Coriander Leaves
• 10 pcs Prawns
• - Grated Coconut
• 100 g Tamarind
• 1 kg Rice
• 100 g Dhaniya Gavran Premium
• 100 g Jeera
• - Dry Red Chillies
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• 500 g Onion
• 100 g Yellow Mustard Seeds
• 200 ml Mustard Oil
• 100 g Salt

Instructions

1. 1. Clean and devein the prawns, rinse thoroughly, and pat them dry. Set aside.
2. 2. In a small bowl, soak the tamarind in 1/4 cup of warm water for 5 minutes, then extract the pulp by straining the liquid. Discard the solids.
3. 3. Grind grated coconut, coriander seeds, cumin seeds, dried red chilies, garlic, ginger, and turmeric powder into a smooth paste using 1/2 cup of water.
4. 4. Heat oil in a large pan over medium heat. Add mustard seeds and let them splutter. Add curry leaves and chopped onions, sautéing until the onions are golden brown.
5. 5. Add the ground coconut-spice paste to the pan and cook for 5 minutes, stirring frequently to release the flavors.
6. 6. Pour in 2 cups of water and the tamarind pulp, then bring the mixture to a simmer. Add salt to taste.
7. 7. Add the cleaned prawns to the curry and cook for 7-8 minutes until the prawns are tender and cooked through. Remove from heat.
8. 8. Serve the prawn gassi hot with freshly steamed rice. Garnish with fresh coriander leaves.