Power Protein Paneer Bhurji Toast Recipe

About this recipe

Power Protein Paneer Bhurji Toast is a delightful Indian breakfast dish that combines the richness of paneer with the goodness of vegetables, all seasoned with aromatic spices for a balanced and protein-packed meal. Served on toasted whole-grain bread, this recipe is tailored for those looking to build muscle without compromising on flavor. The soft, spiced paneer bhurji pairs perfectly with the crunch of the toast, making it a wholesome and satisfying way to start the day.

Ingredients

• - Malai Paneer
• 400 g Atta Bread
• 500 g Onion
• 200 ml Mustard Oil
• 500 g Capsicum Green
• medium Chilli Green Long
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil in a pan on medium heat and add cumin seeds. Let them splutter for a few seconds.
2. 2. Add the chopped onions and sauté until translucent, about 3-4 minutes. Add the green chili and sauté for another minute.
3. 3. Add the chopped tomato and cook until softened, about 5-6 minutes. Stir in turmeric powder, red chili powder, and salt.
4. 4. Add the chopped bell pepper and cook for 3-4 minutes until slightly tender but still crunchy.
5. 5. Add the crumbled paneer to the pan and mix well to combine. Cook for 2-3 minutes, ensuring the paneer absorbs the spices.
6. 6. Sprinkle garam masala and mix again. Cook for another minute, then turn off the heat and garnish with fresh coriander leaves.
7. 7. Toast the whole-grain bread slices until golden and crisp. Place the paneer bhurji on top of each slice and serve hot.