Poutine Recipe Kit Recipe

About this recipe

Indulge in the ultimate comfort food with our Poutine Recipe Kit, a classic Canadian dish that’s crispy, cheesy, and utterly satisfying! This kit includes everything you need to create golden, crispy fries, topped with fresh cheese curds and smothered in rich, savory gravy. Perfect for a cozy night in or a crowd-pleasing snack, our poutine is easy to make with step-by-step instructions. Order now on the AnyFeast website or app and bring this iconic dish to your table!

Ingredients

• 1 kg Potato
• 500 Ml Champion Oil
• 200 g Table Salt

Instructions

1. 1. Peel the potatoes and cut them into evenly sized fries. Rinse the cut fries in a bowl of cold water or ice water for at least 30 minutes to remove excess starch. Drain the water and pat the fries completely dry with a clean towel to prevent oil splattering during frying.
2. 2. Heat the Champion Oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). Use a thermometer to monitor the oil temperature for accuracy.
3. 3. Fry the potatoes in small batches to avoid overcrowding. Cook for about 5-6 minutes per batch, or until the fries are golden and crispy. Remove the fries with a slotted spoon and drain them on paper towels. Immediately season with table salt while they are still hot.
4. 4. While the fries are soaking in water (Step 1), prepare the gravy. Heat the gravy in a saucepan over medium heat until it is hot and simmering. If the gravy is too thick, thin it with a small amount of water or broth, adding a tablespoon at a time until the desired consistency is reached.
5. 5. Once the fries are cooked and seasoned, place a generous portion of fries on a serving plate. Scatter the cheese curds evenly over the hot fries.
6. 6. Pour the hot gravy over the cheese curds and fries. The heat from the gravy will slightly melt the cheese curds, creating a gooey and delicious texture.
7. 7. Serve the poutine immediately while it is hot, and enjoy this comforting and indulgent dish!