Pork Bacon And Red Kidney Bean Skillet Recipe

Name: Pork Bacon and Red Kidney Bean Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 200 g Pork Passion Pork Bacon; 100 g Sambar Onion Peeled; 500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare); 435 g Heinz Tomato Ketchup; 1 kg Whole Farm Brown Sugar; 670Ml Winn Vinegar

Fusion cuisine

Pork Bacon and Red Kidney Bean Skillet recipe

About this recipe

A comforting and protein-packed dinner featuring a medley of beans, ground beef, and smoky bacon, simmered in a tangy-sweet sauce. Perfect for a satisfying evening meal.

Ingredients

200 g Pork Passion Pork Bacon
100 g Sambar Onion Peeled
500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)
435 g Heinz Tomato Ketchup
1 kg Whole Farm Brown Sugar
670Ml Winn Vinegar

Instructions

1. In a large skillet, cook 4 slices of chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
2. Add 1 diced onion to the skillet and cook over medium heat until softened and fragrant, about 3-4 minutes.
3. Stir in 3 cans of kidney beans and 1 cup of ketchup to the skillet. Mix well to combine.
4. Stir in 1/4 cup of brown sugar and 1 tablespoon of vinegar. Return the cooked bacon to the skillet and mix everything together.
5. Reduce the heat to low and let the mixture simmer for 25-30 minutes, stirring occasionally, until the flavors meld together and the sauce thickens.
6. Serve hot and enjoy your hearty bean and bacon skillet.