Pommes Frites Recipe Kit Recipe
French cuisine · 1980 calories
About this recipe
Craving crispy, golden French fries? Try our Pommes Frites Recipe Kit, your ultimate guide to making restaurant-style fries at home! This kit provides step-by-step instructions to perfectly peel, cut, and fry potatoes into delicious, crispy strips. Learn the secrets to removing excess starch, blanching for softness, and frying to golden perfection. Complete with tips on seasoning and serving, this kit ensures your fries are a hit every time. Order Now on the AnyFeast website or app and elevate your fry game!
Ingredients
- 1 kg Potato
- - Tomato Ketchup
- 250 g Veg Mayonnaise Eggless
- 500 Ml Champion Oil
- 200 g Table Salt
Instructions
- 1. Peel 4 medium-sized potatoes and cut them into thin, even strips (about 1 cm thick).
- 2. Rinse the potato strips in cold water to remove excess starch. Soak them in a bowl of cold water for 30 minutes.
- 3. Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.
- 4. Heat vegetable oil in a deep fryer or large pot to 160°C (320°F). Fry the potato strips in small batches for 5-6 minutes until they are soft but not browned. Remove and drain on paper towels.
- 5. Increase the oil temperature to 190°C (375°F). Fry the pre-cooked potatoes again in small batches for 2-3 minutes until golden brown and crispy.
- 6. Remove the fries from the oil and drain on fresh paper towels to remove excess oil.
- 7. Season immediately with salt to taste. Serve hot with ketchup, mayonnaise, or your preferred dipping sauce.