Plantain And Black-Eyed Peas Recipe Kit Recipe

About this recipe

Discover the rich flavors of our Plantain and Black-Eyed Peas Kit, a perfect blend of sweet and savory. This kit includes all the essentials like ripe plantains, cooked black-eyed peas, and a mix of aromatic spices to create a hearty and nutritious dish. Easy to prepare with step-by-step instructions, it’s a wholesome meal that’s both satisfying and healthy. Ideal for those looking to explore global cuisines or enjoy a plant-based meal packed with flavor. Order Now on the AnyFeast website or app and bring a taste of the tropics to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 500 g Tomato - Hybrid
• 100 g Ginger
• - Sri Sri Tattva Black Eyed Pea
• - Raw Banana (Plantains)
• 1 l Refined Soyabean Oil
• 200 g Table Salt
• 50 g Cumin Powder
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
2. 2. Add 1 finely chopped onion and sauté until translucent.
3. 3. Add 2 minced garlic cloves and 1 teaspoon of grated ginger, and sauté for another minute.
4. 4. Stir in 1 chopped tomato and cook until it softens.
5. 5. Add 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1/2 teaspoon of turmeric, and 1/2 teaspoon of chili powder. Mix well.
6. 6. Pour in 1 cup of cooked black-eyed peas and stir to coat with the spices.
7. 7. Add 1 peeled and diced ripe plantain, and gently mix to combine.
8. 8. Pour in 1/2 cup of water, cover the pan, and let it simmer for 10 minutes.
9. 9. Season with salt to taste, and cook for another 5 minutes until the plantain is tender.
10. 10. Garnish with chopped fresh cilantro before serving.