Pineapple Sheera Recipe Kit Recipe

Indian cuisine · 908 calories

Pineapple Sheera Recipe Kit recipe

About this recipe

Indulge in the tropical sweetness of our Pineapple Sheera Recipe Kit, crafted to bring you a delightful blend of rich flavors and comforting textures. This kit includes high-quality ingredients like roasted rava, fresh pineapple cubes, toned milk, fragrant cardamom, and a mix of crunchy nuts, all coming together to create a creamy and aromatic dessert. Perfect for festive celebrations, special occasions, or simply as a warm treat to brighten your day, this recipe is easy to follow and yields a dish that’s sure to impress. With step-by-step instructions, you’ll be able to prepare this traditional yet unique dessert effortlessly. Bring home the joy of Pineapple Sheera and savor the goodness of wholesome ingredients in every bite. Order now on the AnyFeast website or app and enjoy the magic of homemade sweetness! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500 g Suji
  • 800 g - 1000 g Pineapple
  • - Toned Milk
  • 100 g Almonds
  • 100 G Cashews / Kaju 100 G
  • 100 Ml Gowardhan Ghee
  • 100 g Raisins
  • 500 g Sugar
  • Loose Cardamom
  • 500 ml Water
  • Pcs Saffron

Instructions

  1. 1. Peel the pineapple and cut it into small cubes. Keep aside for later use.
  2. 2. Heat 200 ml of ghee in a pan on medium flame.
  3. 3. Add 1 kg of roasted rava to the pan and stir continuously for 6-8 minutes until it turns light golden brown and emits a nutty aroma.
  4. 4. Pour 1 liter of milk into the pan, stirring continuously to avoid lumps in the mixture.
  5. 5. Add the pineapple cubes to the mixture and cook for about 4-5 minutes until they soften.
  6. 6. Mix in 500 g of sugar and continue to stir until the sugar melts completely.
  7. 7. Add a pinch of cardamom powder for fragrance and flavor, stirring well.
  8. 8. In a small separate pan, heat a little more ghee, then add raisins, almonds, and cashews, roasting them for a couple of minutes until golden brown.
  9. 9. Add the roasted nuts and raisins to the sheera, mixing them in thoroughly.
  10. 10. Turn off the heat and allow the Pineapple Sheera to cool slightly before serving.