Phirni Recipe Kit Recipe

About this recipe

Savor the authentic taste of traditional Indian desserts with our Phirni Recipe Kit. This creamy, saffron-infused rice pudding is delicately flavored with cardamom and garnished with chopped nuts for an irresistible treat. Perfect for festive occasions or as a delightful dessert after meals, our kit provides all the ingredients you need to recreate this classic dish effortlessly. Impress your loved ones with this rich and indulgent dessert. Order your Phirni Recipe Kit now on the AnyFeast website or app and make every meal special!

Ingredients

• 1 kg Basmati Rice
• - Toned Milk
• 100 g Almonds
• - Green Cardamom Powder
• 500 g Sugar
• Pcs Saffron

Instructions

1. 1. Rinse 3 tbsp of basmati rice thoroughly under running water. Soak the rice in water for 30 minutes, then drain and pat dry. Grind the rice into a coarse powder using a blender or spice grinder.
2. 2. In a heavy-bottomed pan, bring 500 ml of full-fat milk to a boil over medium heat, stirring occasionally to prevent burning.
3. 3. Once the milk comes to a boil, reduce the heat to low and add the ground rice gradually while stirring continuously to avoid lumps. Cook for 10-12 minutes, stirring frequently, until the mixture begins to thicken.
4. 4. Add 5-6 tbsp of sugar and a pinch of saffron strands soaked in 2 tbsp of warm milk. Stir well until the sugar dissolves completely.
5. 5. Add 1/4 tsp of cardamom powder and mix thoroughly. Continue cooking for another 2-3 minutes, stirring constantly, until the phirni reaches a creamy consistency.
6. 6. Remove the pan from heat and let the phirni cool slightly. Transfer the mixture into small earthen bowls or serving dishes.
7. 7. Garnish with 2 tbsp of chopped pistachios and almonds. Optionally, you can add a few rose petals for decoration. Chill in the refrigerator for at least 2 hours before serving.