Peppery Egg Masala Toast Recipe

About this recipe

Peppery Egg Masala Toast is a hearty and flavorful breakfast dish combining the richness of spiced eggs with the crisp texture of toasted bread. This Indian-inspired recipe features a medium spice level with fragrant spices like cumin, turmeric, and black pepper perfectly complementing the eggs. Served warm, the toast is topped with a masala mixture bursting with tangy tomatoes and aromatic herbs, making it an energizing start for the day. Ideal for a united family, it balances protein and fiber to support a sedentary lifestyle while staying within weight-loss calorie limits.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• 500 g Tomato - Hybrid
• 250 ml Olive Oil
• 50 g Black Pepper Powder
• 100 g Coriander Leaves
• 50G Green Chilies
• 100 g Jeera
• 250 ml Lemon Juice Concentrate
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat olive oil in a skillet over medium heat and add cumin seeds; let them sizzle for 30 seconds.
2. 2. Add chopped onion and green chilies to the skillet, sauté until the onions turn golden brown.
3. 3. Stir in the tomatoes, turmeric powder, red chili powder, black pepper powder, and salt; cook for 5 minutes until the tomatoes soften and the mixture thickens.
4. 4. Crack the eggs into the skillet and gently scramble them into the masala mixture, cooking until fully set.
5. 5. Toast the bread slices until crisp and golden, either in a toaster or on a griddle.
6. 6. Spoon the egg masala mixture onto the toasted bread, spreading evenly.
7. 7. Garnish with fresh coriander leaves and drizzle with lemon juice before serving.