Peppery Egg Kadhai With Tawa Roti Recipe

Indian cuisine · 260 calories

Peppery Egg Kadhai with Tawa Roti recipe

About this recipe

Peppery Egg Kadhai with Tawa Roti is a delightful breakfast dish that combines gently spiced eggs cooked in a rich and aromatic kadhai-style gravy with freshly made whole wheat tawa rotis. The dish features a perfect balance of bold Indian spices and comforting textures, making it ideal for a family breakfast. The eggs are simmered in a flavorful tomato-based masala infused with bell peppers, while the tawa rotis add a wholesome and satisfying element. With its medium spice level and balanced nutrition, this recipe is tailored for those seeking a delicious yet light start to their day.

Ingredients

  • 6 pcs White Eggs
  • 200 ml Mustard Oil
  • 500 g Onion
  • 500 g Tomato - Hybrid
  • 500 g Capsicum Green
  • 25 g Ginger Garlic Paste
  • 1 Kg Lokwan Premium Wheat Atta 1 Kg
  • 200 ml Ghee
  • 50 g Black Pepper Powder
  • - Coriander Powder
  • 50g Everest Garam Masala
  • 100 g Jeera
  • 100 g Red Chili Powder
  • 100 g Salt
  • 20 g Turmeric Powder

Instructions

  1. 1. Boil the eggs in a pot for 8-10 minutes until hard-boiled, then peel and set aside.
  2. 2. Heat oil in a kadhai over medium heat, add cumin seeds, and let them sizzle for 30 seconds.
  3. 3. Add chopped onions and sauté until golden brown, then stir in ginger garlic paste and cook for 1 minute.
  4. 4. Mix in chopped tomatoes, cook until softened, and add coriander powder, turmeric powder, red chili powder, and salt. Cook for 5 minutes until aromatic.
  5. 5. Add diced green bell peppers and cook for another 3 minutes, ensuring they retain a slight crunch.
  6. 6. Slice the boiled eggs in halves and gently place them into the kadhai. Sprinkle garam masala and black pepper powder, simmer for 2-3 minutes.
  7. 7. For the tawa rotis, knead the whole wheat flour with a pinch of salt and water into a soft dough. Divide into small balls and roll into thin circles.
  8. 8. Heat a tawa, brush it lightly with ghee, and cook each roti for 1-2 minutes per side until golden spots appear.
  9. 9. Serve the peppery egg kadhai hot with freshly made tawa rotis.