Peppercorn Chicken Keema Toast Recipe

About this recipe

Peppercorn Chicken Keema Toast is a delightful breakfast option that combines minced chicken flavored with aromatic Indian spices and freshly ground peppercorns, served atop crispy toasted bread. This dish offers a balanced profile with a moderate spice level and hearty flavors, making it a satisfying yet light meal for the start of your day. The minced chicken is cooked to perfection with onions, tomatoes, and a blend of spices, creating a savory topping that contrasts beautifully with the crisp toast. Perfect for united families, this recipe is easy to prepare and ideal for sharing.

Ingredients

• 500 g Chicken Whole
• 400 g Atta Bread
• 500 g Onion
• 500 g Tomato - Hybrid
• 100 g Garlic
• loose Ginger
• 50 g Black Pepper
• 100G Oleo
• medium Chilli Green Long
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat the vegetable oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
2. 2. Stir in the minced garlic, grated ginger, and green chili, cooking for 1-2 minutes until fragrant.
3. 3. Add the chopped tomatoes and cook until they soften, about 5 minutes, stirring occasionally.
4. 4. Mix in the minced chicken, turmeric powder, cumin powder, coriander powder, and salt. Cook for 10-12 minutes until the chicken is fully cooked and the mixture is aromatic.
5. 5. Add the freshly ground black peppercorns and garam masala, stirring well to combine. Cook for another 2 minutes.
6. 6. Turn off the heat and sprinkle chopped fresh coriander leaves over the chicken keema mixture.
7. 7. Toast the bread slices until crisp and golden. Serve the chicken keema on top of the toast slices, garnished with additional coriander leaves if desired.