Pepper-Spiced Egg Kathi Rolls Recipe

About this recipe

Pepper-Spiced Egg Kathi Rolls are a delightful Indian breakfast option, blending the warmth of soft parathas with a peppery, spiced egg filling. This dish offers a harmonious balance of flavors, with the eggs cooked to perfection and infused with aromatic spices like black pepper, cumin, and turmeric. The rolls are then topped with fresh vegetables and tangy chutney, making them a wholesome and satisfying start to the day. Easy to assemble and bursting with flavor, these rolls are perfect for a united family breakfast, offering just the right amount of spice for a medium heat preference.

Ingredients

• 6 pcs White Eggs
• - Switz Puff Dough Paratha
• 500 g Onion
• 500 g Tomato - Hybrid
• 50 g Black Pepper Powder
• 200 ml Mustard Oil
• - Green Chutney
• 200 g Dahi
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Jeera
• 100 g Red Chili Powder
• 20 g Turmeric Powder

Instructions

1. 1. Heat 1 tablespoon of oil in a pan over medium heat and add cumin seeds; let them splutter.
2. 2. Add the sliced onions and cook until golden, then stir in the green chili, turmeric, black pepper, and red chili powder.
3. 3. Beat the eggs in a bowl and season with a pinch of salt, then pour into the pan and scramble gently until cooked through.
4. 4. Heat the parathas on a tawa or griddle until warm and pliable, then spread a thin layer of yogurt and green chutney over each.
5. 5. Place a portion of the spiced scrambled eggs in the center of each paratha, top with chopped tomatoes and fresh coriander leaves.
6. 6. Roll the parathas tightly around the filling to form kathi rolls and serve warm.