Peach And Chicken Skewer Dinner Recipe

About this recipe

A delightful dinner featuring juicy chicken, fresh peaches, and vibrant vegetables, all skewered and baked to perfection. Served over fluffy rice, this dish is both satisfying and easy to prepare.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 250 g Zucchini Yellow
• 125 g Red Bell Pepper
• 250 g Peach
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 85 g Orika Smokey Garlic Marinade

Instructions

1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2. Cut 1 1/2 lb boneless skinless chicken breast into bite-sized pieces. Slice 2 cups of zucchini, 2 cups of red pepper, and 2 cups of peaches into similar-sized chunks.
3. 3. Arrange the chicken, zucchini, red pepper, and peach pieces in a single layer on the prepared baking sheet, ensuring an even distribution of ingredients.
4. 4. Coat the ingredients generously with Orika Smokey Garlic Marinade using a spoon or brush. Let them sit for 10 minutes to absorb the flavors.
5. 5. Bake in the preheated oven for 20-25 minutes, turning the pieces halfway through, until the chicken is fully cooked and the vegetables are tender.
6. 6. While the chicken and vegetables are baking, cook 4 cups of rice according to package instructions.
7. 7. Serve the baked chicken and vegetables over the cooked rice and enjoy your flavorful dinner.