Patriotic Pasta Salad Recipe Kit Recipe

About this recipe

Celebrate flavors with our Patriotic Pasta Salad Kit, a vibrant and refreshing dish perfect for any occasion! This kit includes fusilli pasta, colorful bell peppers, and a creamy dressing made with mayonnaise, yogurt, and mustard sauce. Garnished with fresh parsley and cheddar cheese, this salad is a feast for the eyes and taste buds. Easy to prepare and ideal for picnics, parties, or a quick meal, it’s a crowd-pleaser for all ages. Order now on the AnyFeast website or app and bring this patriotic delight to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50 g Parsley Leaves
• - Bell Peppers
• 200 g Dahi
• 250 g Veg Mayonnaise Eggless
• 200 g Cheddar Cheese
• 500 g Pasta Fusilli
• 200 g Table Salt
• - Mustard Paste
• 100 g Black Pepper Powder
• 250 ml Olive Oil
• 100 g Lemon

Instructions

1. 1. Bring a pot of salted water to a boil. Add 200g of fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
2. 2. In a large mixing bowl, combine 1/4 cup mayonnaise, 1/4 cup plain yogurt, 1 tsp mustard sauce, 1/2 tsp black pepper, and 1/2 tsp salt. Mix well to create the dressing.
3. 3. Add 1/2 cup finely chopped red bell pepper, 1/2 cup finely chopped yellow bell pepper, and 1/2 cup finely chopped green bell pepper to the dressing. Mix until evenly coated.
4. 4. Add the cooled pasta to the bowl and toss gently to combine with the dressing and vegetables.
5. 5. Garnish with 2 tbsp chopped fresh parsley and 1/4 cup grated cheddar cheese. Mix lightly.
6. 6. Chill the pasta salad in the refrigerator for at least 30 minutes before serving. Serve cold.