Parippu Payasam Recipe Kit Recipe

About this recipe

Indulge in the authentic taste of South India with our Parippu Payasam Kit, a rich and creamy dessert made with moong dal, jaggery, and coconut milk. Perfectly balanced with the aroma of cardamom and garnished with golden cashews and raisins, this traditional dish is a must-have for festive occasions or a sweet treat anytime. Ready in minutes, our easy-to-follow kit ensures you recreate the magic effortlessly. Order your Parippu Payasam recipe kit now on the AnyFeast website or app for a delightful dessert experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Moong Dal
• 200g Tata Sampann Premium Cashews Whole : 200 G
• 500 g Jaggery
• 200 ml Coconut Milk
• 100 Ml Govind Ghee
• - Green Cardamom Powder
• 100 g Raisins

Instructions

1. 1. Wash 1/2 cup of moong dal (yellow lentils) thoroughly and drain. Heat a pan and dry roast the dal on medium heat until aromatic and lightly golden.
2. 2. Transfer the roasted dal to a pressure cooker. Add 1 1/2 cups of water and pressure cook for 3-4 whistles until the dal is soft and mushy.
3. 3. In a separate pan, heat 1 tbsp of ghee. Add 2 tbsp of chopped cashews and 1 tbsp of raisins. Fry until golden and set aside.
4. 4. In the same pan, add the cooked dal and mash it lightly. Stir in 1/2 cup of jaggery and cook on low heat until the jaggery dissolves completely and blends with the dal.
5. 5. Add 1 cup of coconut milk and stir continuously to avoid curdling. Cook on low heat for 2-3 minutes. Add 1/4 tsp of cardamom powder and mix well.
6. 6. Turn off the heat and garnish the payasam with the fried cashews and raisins. Serve warm or chilled.