Parippu Curry Recipe Kit Recipe

About this recipe

Experience the authentic taste of Kerala with our Parippu Curry Kit, a hearty and flavorful dal-based dish perfect for pairing with steamed rice. This kit includes premium yellow moong dal, aromatic spices like curry leaves and mustard seeds, and creamy coconut milk for a rich texture and taste. Simple to prepare, it’s an ideal choice for wholesome meals that bring comfort and tradition to your table. Ready in minutes, it’s a must-try for lovers of South Indian cuisine. Order now on the AnyFeast website or app and enjoy effortless cooking! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 100 g Curry Leaves
• 200 ml Coconut Milk
• 1 kg Yellow Moong Dal
• 200 g Table Salt
• 100 g Yellow Mustard Seeds
• 20 g Turmeric Powder

Instructions

1. 1. Rinse 1 cup of yellow moong dal thoroughly and soak it in water for 20 minutes.
2. 2. Drain the dal and cook it in a pressure cooker with 2 cups of water and 1/4 tsp turmeric powder for 3-4 whistles or until the dal is soft and mushy. Set aside.
3. 3. In a small pan, heat 1 tbsp of coconut oil. Add 1/2 tsp mustard seeds and let them splutter.
4. 4. Add 6-8 curry leaves and 2 dried red chilies. Sauté for a few seconds until aromatic.
5. 5. Pour the tempering into the cooked dal. Stir well to combine.
6. 6. Add 1/4 cup of coconut milk to the dal and stir. Simmer for 2-3 minutes on low heat, ensuring it does not boil.
7. 7. Adjust the salt to taste and garnish with freshly chopped coriander leaves. Serve hot with steamed rice.