Paneer Power Paratha Platter Recipe

About this recipe

The Paneer Power Paratha Platter is a hearty Indian breakfast that combines soft, protein-rich paneer with flavorful spices, wrapped in wholesome whole wheat parathas. These stuffed parathas are served alongside refreshing mint yogurt and a tangy tomato salad, offering a balanced meal that caters to an active lifestyle. Perfect for a united family, this dish is designed to fuel muscle gain while keeping the spice level moderate for an enjoyable experience.

Ingredients

• 200 g Paneer
• 1 Kg Lokwan Premium Wheat Atta 1 Kg
• 500 g Onion
• 500 g Tomato - Hybrid
• 100 g Coriander Leaves
• 200 ml Ghee
• 200 g Dahi
• - Coriander Powder
• 50g Everest Garam Masala
• 50G Green Chilies
• 100 g Jeera Powder
• 250 ml Lemon Juice Concentrate
• 1Bunch Pudina
• 100 g Red Chili Powder
• 100 g Salt

Instructions

1. 1. In a mixing bowl, prepare the dough by combining whole wheat flour, 1/2 tsp salt, and water, kneading until soft and pliable. Cover and let it rest for 20 minutes.
2. 2. To prepare the paneer filling, mix grated paneer, onion, green chilies, cumin powder, coriander powder, garam masala, red chili powder, and 1/2 tsp salt in a bowl. Add 1/4 cup chopped cilantro and mix well.
3. 3. Divide the dough into equal portions and roll each into a ball. Flatten one ball, place a spoonful of paneer filling in the center, and seal the edges. Roll it gently into a round paratha.
4. 4. Heat a skillet or tawa over medium heat. Cook the paratha with ghee until golden and crispy on both sides. Repeat for remaining dough and filling.
5. 5. For the mint yogurt, whisk plain yogurt with dried mint powder, 1 tbsp chopped cilantro, and a pinch of salt. Set aside.
6. 6. In a bowl, mix chopped tomato with lemon juice, a pinch of salt, and the remaining cilantro to make the fresh tomato salad.
7. 7. Serve the paneer-stuffed parathas hot with mint yogurt and tomato salad on the side.