Paneer Momo Recipe Kit Recipe

About this recipe

Discover the irresistible Paneer Momo Kit by AnyFeast—delicate steamed dumplings filled with a flavorful blend of crumbled paneer, fresh vegetables, and soy sauce seasoning. Perfect as a snack or dinner option, these momos are a delightful mix of Indian and Asian-inspired tastes. Easy to prepare and ideal for family gatherings or cozy evenings, this kit ensures restaurant-quality momos at home. Order now from the AnyFeast website or app and savor the authentic joy of handmade momos! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Capsicum Green
• 200 g Paneer
• 1 pc (approx. 500 g to 800 g) Cabbage
• 200 g Table Salt
• 90 g Dark Soy Sauce
• 50 g Black Pepper

Instructions

1. 1. In a mixing bowl, combine 1 cup of all-purpose flour and a pinch of salt. Gradually add water and knead into a soft dough. Cover and let it rest for 20 minutes.
2. 2. In another bowl, crumble 200g paneer and mix with 1/4 cup finely chopped cabbage, 1/4 cup finely chopped capsicum, 1/4 cup finely chopped coriander leaves, and 1/2 tsp soy sauce. Add a pinch of salt and black pepper to taste and mix well to prepare the stuffing.
3. 3. Divide the dough into small portions and roll each into thin circles of approximately 3-4 inches diameter.
4. 4. Place a small spoonful of the paneer stuffing in the center of each dough circle. Fold and pleat the edges to seal the momo. Repeat for all dough circles.
5. 5. Prepare a steamer and grease the steaming tray lightly with oil. Arrange the momos on the tray without overcrowding.
6. 6. Steam the momos for 10-12 minutes until the dough is cooked and slightly translucent.
7. 7. Serve hot with spicy red chutney or tomato ketchup.