Paneer In Herbed Tomato Sauce Recipe

About this recipe

A flavorful Jain-friendly dinner dish featuring paneer simmered in a fragrant tomato sauce with parsley and oregano. Perfect for a satisfying and wholesome meal.

Ingredients

• 25 g Parsley
• 75 Nos Oregano Sachet
• 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
• 200 g Id Soft And Creamy Paneer
• 1 pack (850 g) Kissan No-Onion No-Garlic Tomato Sauce

Instructions

1. 1. In a medium bowl, mix 1 cup of tomato sauce, 2 tablespoons of chopped parsley, 1 teaspoon of oregano until well combined. Set aside.
2. 2. Heat 2 tablespoons of oil in a 12-inch skillet over medium heat.
3. 3. Add 500 g of paneer cubes to the skillet and cook for 2-3 minutes on each side until golden brown.
4. 4. Pour the prepared tomato sauce mixture over the paneer in the skillet. Reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally.
5. 5. Garnish with additional parsley if desired and serve hot with roti or rice.