Paneer Dum Masala With Whole Wheat Rotis Recipe

About this recipe

Paneer Dum Masala with Whole Wheat Rotis is a comforting and flavorful Indian breakfast recipe, perfect for a united family. This dish features soft paneer cubes simmered in a rich, aromatic tomato-based gravy infused with balanced spices and creamy yogurt, served alongside warm, homemade whole wheat rotis. The combination of protein-packed paneer and wholesome rotis makes it ideal for a moderate activity level and muscle gain goals, ensuring a hearty yet nutritious meal to start the day.

Ingredients

• 200 g Paneer
• 500 g Onion
• 200 g Dahi
• 250 ml Olive Oil
• 25 g Kasuri Methi
• 1 Kg Lokwan Premium Wheat Atta 1 Kg
• - Dairy Milk
• - Fresh Cream
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 1 Kg Kissan Tomato Puree
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine whole wheat flour, milk, and a pinch of salt. Knead into a soft dough and let it rest for 20 minutes.
2. 2. Heat oil in a pan and add cumin seeds. Once they splutter, sauté the onions until golden brown.
3. 3. Add tomato puree to the pan and cook until the oil separates, stirring occasionally.
4. 4. Add turmeric powder, red chili powder, coriander powder, and salt. Cook the spices for 1-2 minutes.
5. 5. Stir in yogurt and mix well, ensuring the mixture does not curdle. Add fresh cream and simmer for 5 minutes.
6. 6. Add paneer cubes and gently coat them with the masala. Sprinkle garam masala and kasuri methi. Cover and cook on low heat for 8-10 minutes.
7. 7. Divide the dough into small balls and roll them into thin rotis. Cook each roti on a hot tawa until golden spots appear on both sides.
8. 8. Serve the Paneer Dum Masala hot with freshly made whole wheat rotis.