Paneer And Coconut Cream Gravy Recipe

About this recipe

A hearty and flavorful Jain-friendly dinner dish featuring paneer in a creamy mushroom gravy, perfect for a satisfying meal.

Ingredients

• 200 g Id Soft And Creamy Paneer
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 400 Ml Kara Coconut Cream
• 100 g Jk Jeera Powder / Cumin Powder

Instructions

1. 1. In a skillet, heat 2 tablespoons of oil over medium heat and lightly brown 500 g of paneer cubes on all sides. Remove and set aside.
2. 2. In the same skillet, add 1/2 teaspoon of cumin powder and sauté for 30 seconds to release its aroma.
3. 3. Pour 1/2 cup of water into the skillet and bring it to a gentle simmer.
4. 4. Add 1 can of coconut cream to the skillet, stirring well until the mixture comes to a boil.
5. 5. Return the browned paneer to the skillet, ensuring it is coated in the gravy. Cover and simmer for 5 minutes to allow the flavors to meld.
6. 6. Serve hot with steamed rice or roti for a delicious dinner.