Palada Payasam Recipe Kit Recipe

About this recipe

Indulge in the authentic taste of Kerala with our Palada Payasam Kit, a traditional dessert made using creamy full-fat milk, soft rice ada, and fragrant cardamom. Perfectly sweetened and garnished with golden fried cashews and raisins, this payasam is a delightful treat for festive occasions or everyday indulgence. Easy to prepare with simple steps, it offers the perfect blend of rich flavors and textures. Order now on the AnyFeast app or website and bring home the essence of Kerala cuisine! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Tata Sampann 100% Pure Premium Cashews Whole Premium Quality Kaju Rich In Protein, Magnesium, And Phosphorus
• 1 l Homogenised Toned Milk
• 100g Good Life Yellow Kishmish 100 G
• 100 Ml Govind Ghee
• - Green Cardamom Powder
• 500 g Sugar
• 1 kg Basmati Rice

Instructions

1. 1. Rinse 1/4 cup of rice ada (rice flakes) in water and soak for 30 minutes. Drain and set aside.
2. 2. In a heavy-bottomed pot, bring 1 liter of full-fat milk to a boil. Reduce heat to low and simmer, stirring continuously to prevent scorching, until the milk thickens slightly, about 15 minutes.
3. 3. Add the soaked and drained rice ada to the milk. Cook on low heat, stirring occasionally, until the ada is soft and cooked, about 20 minutes.
4. 4. Stir in 1/4 cup of sugar and continue to cook on low heat until the sugar dissolves completely and the mixture thickens further, about 10 minutes.
5. 5. Add 1/8 tsp of cardamom powder and mix well. Turn off the heat and let the payasam cool slightly.
6. 6. In a small pan, heat 1 tbsp of ghee. Fry 2 tbsp of broken cashews and 1 tbsp of raisins until golden brown. Add the fried cashews and raisins to the payasam as garnish.
7. 7. Serve warm or chilled as desired.