Oyster Scallops Recipe Kit Recipe

French cuisine · 674 calories

Oyster Scallops Recipe Kit recipe

About this recipe

Indulge in the rich flavors of the sea with our Oyster Scallops Recipe Kit, a gourmet delight that brings restaurant-quality dining to your home. This kit features fresh oysters and succulent scallops, perfectly paired with a creamy garlic-wine sauce. Easy-to-follow steps guide you through searing scallops to golden perfection, creating a luxurious sauce, and combining it all for a dish that’s sure to impress. Serve with crusty bread or a light salad for a complete meal. Elevate your cooking game—order the Oyster Scallops Recipe Kit now on the AnyFeast website or app!

Ingredients

  • 100 g Garlic
  • - Shallots
  • 200 g Table Salt
  • - Fresh Cream
  • 100 g Pasteurised Butter
  • 50 g White Pepper Powder
  • 1 ltr Wine

Instructions

  1. 1. Shuck the oysters and drain the liquid into a bowl. Set aside.
  2. 2. Pat the scallops dry with paper towels and season them with table salt and white pepper powder.
  3. 3. Heat a large skillet over medium-high heat and melt a portion of the pasteurised butter. Add the scallops and sear for 2-3 minutes on each side until golden brown. Remove the scallops from the skillet and set aside.
  4. 4. In the same skillet, add a bit more pasteurised butter if needed. Add finely chopped garlic and shallots, and sauté over medium heat until translucent and fragrant.
  5. 5. Pour in the white wine and let it simmer until reduced by half, ensuring the alcohol evaporates.
  6. 6. Add the reserved oyster liquid, oyster sauce, and fresh cream to the skillet. Stir well and allow the sauce to thicken slightly, ensuring it reaches a smooth consistency.
  7. 7. Return the scallops to the skillet, add the oysters, and cook for another 2-3 minutes until the oysters are heated through and the scallops are warmed.
  8. 8. Stir in the oregano-herbs mix and adjust seasoning with table salt and white pepper powder if needed. Add a squeeze of lemon juice for brightness.
  9. 9. Serve the oyster scallops hot, garnished with additional fresh herbs and accompanied by a side of your choice, such as crusty bread or a light salad.