Oyster Chili Chicken Recipe Kit Recipe

Chinese cuisine · 1155 calories

Oyster Chili Chicken Recipe Kit recipe

About this recipe

Explore the bold flavors of our Oyster Chili Chicken Recipe Kit, a perfect blend of savory oyster sauce and spicy red chili sauce. This kit includes premium ingredients like boneless chicken thighs, hydroponically grown bell peppers, and organic ginger for a fresh and healthy meal. Easy-to-follow steps guide you to create a restaurant-quality dish in minutes, complete with tender chicken, crisp veggies, and a rich, flavorful sauce. Ideal for a quick weeknight dinner or a special weekend treat. Order now on the AnyFeast website or app and bring the taste of Asia to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 1 kg Basmati Rice
  • 100 g Garlic
  • 500 g Chicken Thigh Boneless
  • 500 g Onion
  • 430 ml Oyster Sauce
  • 100 g Ginger
  • 1 kg Bell Peppers
  • - Red Chilli
  • 90 g Dark Soy Sauce
  • 500 g Sugar
  • - Corn Starch Powder
  • 500 Ml Champion Oil

Instructions

  1. 1. Cut the boneless chicken thighs into bite-sized pieces and marinate them with 2 tablespoons of soy sauce and a teaspoon of corn starch for 10 minutes.
  2. 2. Slice the hydroponically grown bell peppers and one large onion into strips, mince 3 cloves of garlic and a small piece of organic ginger.
  3. 3. Heat 2 tablespoons of refined soybean oil in a large pan over medium-high heat. Once hot, add the marinated chicken pieces, and cook until browned and cooked through. Remove the chicken from the pan and set aside.
  4. 4. In the same pan, add a little more oil if needed, and stir-fry the minced garlic, ginger, sliced onions, and bell peppers until they are tender yet still crisp.
  5. 5. Return the chicken to the pan, add 3 tablespoons of oyster sauce, 2 tablespoons of red chili sauce, 1 tablespoon of sugar, and 1/4 cup of chicken broth. Stir everything together and let it cook for a few minutes until the sauce thickens.
  6. 6. Taste the dish and adjust seasoning with additional soy sauce, oyster sauce, or chili sauce as needed.
  7. 7. Garnish the Oyster Chili Chicken with sliced spring onions before serving. Enjoy it hot over steamed rice or noodles.