Organically Grown Potato And Herb Bake Recipe

About this recipe

A hearty and flavorful dinner featuring halal lamb chops baked with potatoes, tomatoes, and a savory herb and cheese topping. Perfect for a satisfying evening meal.

Ingredients

• 25 g Parsley
• 500 g X 2 Organically Grown Potato Combo
• 100 g Garlic - Single Clove
• 100 g Sambar Onion Peeled
• 100 g Nutoras Cheese Feta With Olive Oil (Block)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. 1. Preheat your oven to 350°F (175°C). Grease a baking pan lightly with oil.
2. 2. Place the potato combo at the bottom of the greased baking pan.
3. 3. Peel and quarter 4 medium-sized potatoes, then arrange them around the potatoes in the pan.
4. 4. In a bowl, mix 1 tsp salt, 1/2 tsp black pepper, 1 tbsp chopped parsley, 2 tbsp feta cheese, 2 minced garlic cloves, and 1 finely chopped onion.
5. 5. Sprinkle the herb and feta mixture evenly over the potatoes.
6. 6. Add 1 cup of tomato sauce on top, spreading it evenly across the dish.
7. 7. Cover the baking pan with a lid or aluminum foil and bake in the preheated oven for 1 1/2 hours, or until the potatoes are cooked through.
8. 8. Remove from the oven, let it rest for 5 minutes, and serve warm.