One-Pot Cowboy Turkey & Black Bean Chili Recipe

Name: One-Pot Cowboy Turkey & Black Bean Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: - Red Chilli Powder; 100 g Garlic; 50 g Black Pepper Powder; 20 g Turmeric Powder; 100 g Roasted Red Pepper Pesto Sauce; 500 g Capsicum Green; 500g to 700g Turkey; 250 ml Lemon Juice Concentrate; 100 g Jeera Powder; 500 g Black Beans; 30 g Smoked Paprika Powder; - Vegetable Stock Cubes; 453 ml Jalapeno Pepper - Sliced; 50 g Parsley Leaves; 200 g Sour Cream; 1 kg Bell Peppers; 450 G Sarwar Corn Kernels Indian; - Chili Chipotle Seasoning - 50g; 100 g Salt; 200 ml Mustard Oil

American cuisine · 420 calories

One-Pot Cowboy Turkey & Black Bean Chili recipe

About this recipe

This hearty One-Pot Cowboy Turkey & Black Bean Chili is a perfect blend of garden-fresh vegetables, tender turkey, and warm spices to satisfy meat lovers and spice enthusiasts alike. The comforting flavors of bell peppers, black beans, and a medley of spices come together in a street-style chili that’s high in protein, gluten-free, and Halal. Ready to be enjoyed by the whole family, this chili is perfect for lunch and delivers a wholesome, flavorful experience without the need for , , , , or . Simple to prepare and bursting with bold flavors, it’s a meal that brings comfort and excitement to your table.

Ingredients

- Red Chilli Powder
100 g Garlic
50 g Black Pepper Powder
20 g Turmeric Powder
100 g Roasted Red Pepper Pesto Sauce
500 g Capsicum Green
500g to 700g Turkey
250 ml Lemon Juice Concentrate
100 g Jeera Powder
500 g Black Beans
30 g Smoked Paprika Powder
- Vegetable Stock Cubes
453 ml Jalapeno Pepper - Sliced
50 g Parsley Leaves
200 g Sour Cream
1 kg Bell Peppers
450 G Sarwar Corn Kernels Indian
- Chili Chipotle Seasoning - 50g
100 g Salt
200 ml Mustard Oil

Instructions

1. Heat the vegetable oil in a large pot or deep pan over medium heat. Add the ground turkey and cook for 5-7 minutes, breaking it apart with a spoon, until browned and fully cooked.
2. Add the diced green and red bell peppers, jalapenos to the pot. Sauté for 3-4 minutes until the peppers start to soften.
3. Stir in the ground cumin, smoked paprika, turmeric, red chili powder, salt, and black pepper. Cook for 1-2 minutes to toast the spices and enhance their flavors.
4. Add the cooked black beans, sweet corn, and vegetable stock to the pot. Stir well to combine all ingredients.
5. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 10-15 minutes, stirring occasionally, until the flavors meld together and the chili thickens.
6. Stir in the lime juice just before serving to add a bright, fresh flavor. Taste and adjust seasoning if needed.
7. Serve the chili warm, garnished with fresh parsley if desired. Enjoy this hearty meal with your family!