No-Bake Cheesecake Jars With Saffron Or Rose Flavor Recipe Kit Recipe

About this recipe

Indulge in the luxurious No-Bake Cheesecake Jars with a choice of saffron or rose flavor, a perfect blend of creamy and crunchy textures. This easy-to-make dessert requires no baking and is ideal for any occasion. Each jar layers a buttery digestive biscuit base with a rich, flavored cream cheese topping, garnished beautifully with saffron strands or rose petals. Ready in just a few steps, it's a hassle-free treat that impresses every time. Elevate your dessert game—Order your kit now on the AnyFeast app or website! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 250 ml Pure Milk Whipping Cream
• 28 ml Vanilla Essence
• 100 g Pasteurised Butter
• - Dry Rose Petals
• 200 g Cream Cheese
• 500 g Digestive Biscuits
• Pcs Saffron
• 500G Madhur Sugar

Instructions

1. 1. In a mixing bowl, combine 100g of crushed digestive biscuits with 2 tbsp of melted butter. Mix thoroughly until the crumbs are evenly coated.
2. 2. Divide the biscuit mixture evenly into 3 serving jars (approximately 200ml each) and press it down firmly to form the base. Set aside.
3. 3. In a separate bowl, beat 200g of cream cheese until smooth. Add 100ml of heavy cream and continue to beat until the mixture is thick and creamy.
4. 4. Add 50g of powdered sugar and 1 tsp of vanilla extract to the cream cheese mixture. Mix well until fully incorporated.
5. 5. For saffron flavor: Soak a pinch of saffron strands in 1 tbsp of warm milk for 5 minutes, then add it to the cream cheese mixture. For rose flavor: Add 1 tsp of rose water and a drop of pink food coloring (optional). Mix well.
6. 6. Spoon the cream cheese mixture over the biscuit base in each jar, ensuring it is evenly distributed.
7. 7. Cover the jars with lids and refrigerate for at least 4 hours or overnight to set.
8. 8. Before serving, garnish with a few saffron strands or dried rose petals for decoration.