Mutton Seekh Kebab Recipe

About this recipe

Mutton Seekh Kebab is a classic North Indian delicacy made with minced mutton, aromatic spices, and fresh herbs. Skewered and grilled to perfection, these juicy kebabs are bursting with flavor and ideal as a snack or appetizer for family gatherings.

Ingredients

• 100 g Coriander Leaves
• 250 g Mutton
• 500 g Onion
• medium Chilli Green Long
• - Besan
• 250 ml Lemon Juice Concentrate
• 200G Adrak Lasun Paste (200g)
• 50 Grms Garam Masala Handmade Spices 50 Grms
• 50 g Cumin Powder
• - Coriander Powder
• - Red Chilli Powder
• 100 g Salt
• 50 g Chat Masala

Instructions

1. 1. In a large mixing bowl, combine minced mutton, finely chopped onions, ginger-garlic paste, green chilies, and fresh coriander leaves.
2. 2. Add garam masala, cumin powder, coriander powder, red chili powder, chaat masala, and salt to the mixture. Knead thoroughly to ensure even distribution of spices.
3. 3. Mix in gram flour (besan) and a small amount of lemon juice to bind the mixture. If the mixture feels too wet, add a little more gram flour.
4. 4. Shape the mixture around metal or wooden skewers into long, cylindrical kebabs. Ensure the kebabs are compact to prevent them from falling apart.
5. 5. Preheat a grill or tandoor to medium-high heat. Grease the grill with oil to prevent sticking.
6. 6. Place the skewers on the grill and cook for 12-15 minutes, turning occasionally for even cooking. Brush with oil or butter to keep the kebabs moist.
7. 7. Once cooked, remove the kebabs from the skewers and serve hot with mint chutney, onion rings, and lemon wedges.