Mutton Paya Soup Recipe
Indian cuisine · 400 calories
About this recipe
Mutton Paya Soup is a rich and hearty Indian soup made from slow-cooked goat trotters simmered with aromatic spices. Renowned for its deep, comforting flavors, this traditional dish is perfect for chilly evenings and family gatherings. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 100 g Coriander Leaves
- 500 g Onion
- 250 g Mutton
- 200 ml Mustard Oil
- 200G Adrak Lasun Paste (200g)
- 20 g Turmeric Powder
- - Red Chilli Powder
- - Coriander Powder
- 100 g Salt
- 50 g Black Pepper Powder
- 50 g Cloves
- 20 g Cinnamon
- 50 Grms Garam Masala Handmade Spices 50 Grms
- 20 g Cardamom Powder
- 100 g Tej Patta
Instructions
- 1. Clean the mutton trotters (paya) thoroughly under running water to remove any impurities. Set aside.
- 2. Heat 2 tablespoons of oil in a pressure cooker over medium heat. Add chopped onions and sauté until golden brown.
- 3. Add ginger-garlic paste to the onions and sauté for 2 minutes until fragrant.
- 4. Add the cleaned mutton trotters, turmeric powder, red chili powder, and coriander powder. Stir well to coat the trotters with the spices.
- 5. Pour in water and add whole spices (black cardamom, cloves, bay leaves, cinnamon stick). Pressure cook for 45 minutes or until the trotters are soft and tender.
- 6. Once cooked, carefully release the pressure and open the cooker. Add salt, black pepper powder, and garam masala. Simmer for 15 minutes to enhance the flavors.
- 7. Garnish the soup with fresh coriander leaves and serve hot with naan or steamed rice.