Mutton Mudhi Recipe

About this recipe

Mutton Mudhi is a classic Indian street-style dish that combines tender, spiced mutton with the crunch of puffed rice, creating a comforting yet bold flavor profile that meat lovers will adore. This high-protein, gluten-free recipe is a crowd-pleaser, perfect for lunch with family. The rich, aromatic spices complement the juicy mutton, while the puffed rice adds a delightful contrast in texture. Ideal for spice enthusiasts, this dish delivers a burst of flavors in every bite, making it a go-to comfort food. Serve it warm and enjoy the warmth of Indian spices in a dish that feels like a hug on a plate.

Ingredients

• 250 g Mutton
• 200 g Bhel Murmura
• 500 g Tomato - Hybrid
• 200 ml Mustard Oil
• 100 g Coriander Leaves
• - Coriander Powder
• 100 g Curry Leaves
• 50g Everest Garam Masala
• 50G Green Chilies
• 100 g Jeera Powder
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat mustard oil in a deep pan over medium heat until it starts to smoke slightly, then lower the heat to prevent burning.
2. 2. Add curry leaves and green chilies to the oil and sauté for 1-2 minutes until fragrant.
3. 3. Add the chopped tomatoes to the pan, and cook for 5-7 minutes until they soften and release their juices.
4. 4. Stir in the turmeric powder, red chili powder, cumin powder, and coriander powder, and cook for 2-3 minutes to toast the spices.
5. 5. Add the mutton pieces to the pan, and mix well to coat them evenly with the spice mixture. Cook for 8-10 minutes, stirring occasionally, until the mutton begins to brown slightly.
6. 6. Reduce the heat to low, cover the pan, and let the mutton cook for 30-40 minutes, stirring occasionally, until tender and fully cooked. Add a splash of water if needed to prevent sticking.
7. 7. Once the mutton is fully cooked, sprinkle garam masala and stir well to combine. Adjust salt to taste.
8. 8. Remove the pan from heat and let the mixture cool slightly. Add the puffed rice to the pan, and toss gently to mix everything together without breaking the rice.
9. 9. Garnish with chopped coriander leaves, and serve warm as a hearty, flavorful lunch.