Mutton Masala With Garlic Naan Recipe

About this recipe

Savor the rich and aromatic flavors of Mutton Masala paired with soft, fluffy Garlic Naan. This satisfying dish is prepared with tender mutton cooked in a blend of Indian spices, tomatoes, and yogurt, resulting in a luscious, medium-spiced curry. Accompanied by freshly made naan infused with garlic, this meal is perfect for a warm and hearty dinner, ideal for a united family looking to enjoy an authentic Indian culinary experience.

Ingredients

• 250 g Mutton
• 500 g Onion
• 200G Adrak Lasun Paste (200g)
• - Coriander Powder
• 1 liter Sunflower Oil
• 500 g Refined Flour
• 100 g Garlic
• 200 g Dahi
• - Toned Milk
• 100 g Baking Powder
• 1 box Baking Soda
• 100 g Unsalted Butter
• 50g Everest Garam Masala
• 100 g Jeera
• 1 Kg Kissan Tomato Puree
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a large bowl, mix all-purpose flour, baking powder, baking soda, and a pinch of salt. Add yogurt, milk, and knead into a soft dough. Cover and let it rest for 1 hour.
2. 2. Heat oil in a pressure cooker over medium heat. Add cumin seeds and let them splutter, then add chopped onions and sauté until golden brown.
3. 3. Add ginger-garlic paste and cook for 2 minutes. Stir in turmeric, coriander powder, and red chili powder. Cook until aromatic.
4. 4. Add the mutton pieces to the cooker and sauté for 5-7 minutes until lightly browned. Add tomato puree, yogurt, and salt. Mix well and cook for another 5 minutes.
5. 5. Pour in enough water to cover the mutton, close the pressure cooker lid, and cook on medium heat for 20-25 minutes (or until the mutton is tender). Release the pressure naturally.
6. 6. Open the lid, stir in garam masala, and simmer for 5-7 minutes to thicken the gravy to your desired consistency.
7. 7. Divide the rested naan dough into small balls. Roll each ball into an oval or round shape and sprinkle minced garlic on top.
8. 8. Heat a tawa or skillet over medium heat. Cook each naan for 1-2 minutes on each side until puffed and golden brown. Brush with butter after cooking.
9. 9. Serve the mutton masala hot with the freshly made garlic naan for a hearty and satisfying meal.