Mutton Boti Masala Recipe

About this recipe

Mutton Boti Masala is a rich and flavorful Indian dish made with tender mutton chunks marinated in aromatic spices and slow-cooked in a robust gravy. Perfect for family dinners, this dish pairs beautifully with naan, parathas, or steamed basmati rice. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 250 g Mutton
• 200 g Dahi
• 500 g Onion
• 50g Everest Garam Masala
• 500 g Tomato - Hybrid
• 200 ml Mustard Oil
• 20 g Turmeric Powder
• - Red Chilli Powder
• 200G Adrak Lasun Paste (200g)
• 100 g Salt
• 100 g Jeera
• - Coriander Powder

Instructions

1. 1. Clean the mutton pieces thoroughly under running water and pat dry. In a large bowl, mix the mutton with yogurt, turmeric powder, red chili powder, ginger-garlic paste, and salt. Cover and let it marinate for 30 minutes.
2. 2. Heat oil in a heavy-bottomed pan or pressure cooker over medium heat. Add cumin seeds and let them splutter, followed by finely chopped onions. Sauté until the onions turn golden brown.
3. 3. Add the marinated mutton to the pan and stir well. Cook on medium heat until the mutton starts to brown and the oil separates from the mixture.
4. 4. Add chopped tomatoes, garam masala powder, coriander powder, and a splash of water to the pan. Mix well, cover, and cook until the tomatoes break down into the gravy.
5. 5. Pour 1 to 1.5 cups of water into the pan for the desired consistency. Cover and let the mutton simmer until tender, or pressure cook for 3-4 whistles on medium heat.
6. 6. Garnish with freshly chopped coriander leaves. Serve hot with naan, parathas, or steamed basmati rice.