Mushroom Pasta Recipe Kit Recipe

About this recipe

Indulge in the rich and creamy flavors of our Mushroom Pasta Recipe Kit, a gourmet meal that’s perfect for any occasion. This kit features al dente pasta paired with a luxurious sauce made from sautéed golden brown mushrooms, aromatic garlic, heavy cream, and grated Parmesan cheese. Quick and easy to prepare, this dish is a crowd-pleaser that brings restaurant-quality dining to your home. Elevate your pasta night with this hearty and comforting recipe. Order now on the AnyFeast app or website and enjoy a delicious homemade meal in no time! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Pasta - Spaghetti
• 500 g Onion
• 1 pack Mushrooms Button
• 500 g Tomato - Hybrid
• 100 g Pasteurised Butter
• 250 ml Fresh Cream
• 20 g Oregano
• 1 l Refined Soyabean Oil
• 200 g Table Salt
• 100 g Black Pepper Powder
• - Red Chilli Powder

Instructions

1. 1. Gather all ingredients: 200g pasta (penne or spaghetti), 200g mushrooms (button or cremini), 1 medium onion (finely chopped), 2 cloves garlic (minced), 1 medium tomato (finely chopped), 1/2 cup fresh cream, 1 tbsp butter, 1 tbsp olive oil, 1/2 tsp red chili powder, 1/2 tsp turmeric powder, 1 tsp dried oregano, 1 tsp dried basil, salt to taste, freshly ground black pepper, and fresh coriander leaves (chopped) for garnish.
2. 2. Bring a large pot of water to a boil. Add a pinch of salt and 1 tsp olive oil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
3. 3. While the pasta is cooking, clean the mushrooms with a damp cloth and slice them thinly.
4. 4. Heat 1 tbsp olive oil and 1 tbsp butter in a large pan over medium heat. Add the chopped onions and sauté until they turn translucent.
5. 5. Add the minced garlic and sauté for another 30 seconds until fragrant.
6. 6. Add the chopped tomatoes and cook until they soften and release their juices, about 3-4 minutes.
7. 7. Add the sliced mushrooms to the pan. Cook for 5-6 minutes, stirring occasionally, until the mushrooms are tender and release their moisture.
8. 8. Season the mushroom mixture with red chili powder, turmeric powder, dried oregano, dried basil, salt, and freshly ground black pepper. Mix well to combine.
9. 9. Pour in the fresh cream and stir until the mixture is well combined and heated through. Let it simmer for 2-3 minutes on low heat.
10. 10. Add the cooked pasta to the pan and toss gently to coat the pasta evenly with the mushroom sauce.
11. 11. Taste and adjust seasoning if needed. If the sauce is too thick, add a splash of pasta cooking water or milk to loosen it.
12. 12. Garnish with freshly chopped coriander leaves and serve hot.