Mushroom And Chicken Paella Recipe Kit Recipe

About this recipe

Experience the rich flavors of Spain with our Mushroom & Chicken Paella Kit! This kit includes premium ingredients like Arborio rice, saffron threads, smoked paprika, and fresh vegetables, along with succulent chicken breast. Perfect for a hearty dinner, this paella is easy to prepare with step-by-step instructions. Elevate your cooking game and bring a taste of Spain to your table. Order Now on the AnyFeast website or app and enjoy a restaurant-quality meal at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Garlic
• 500 g Onion
• 1 pack Mushrooms Button
• - Chicken Breast
• 20 g Chicken Stock
• 1 Kg Riso Ellebi Arborio Rice
• 200 g Table Salt
• 30 g Smoked Paprika Powder
• Pcs Saffron
• 500 Ml Champion Oil

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large paella pan or skillet over medium heat.
2. 2. Add 1 chopped onion and 2 minced garlic cloves, sauté until softened, about 5 minutes.
3. 3. Add 300g of diced chicken breast and cook until browned on all sides, about 7-8 minutes.
4. 4. Stir in 200g of sliced mushrooms and cook for another 5 minutes until they release their moisture.
5. 5. Add 1 chopped red bell pepper and cook for 3 minutes until slightly softened.
6. 6. Pour in 400g of Arborio rice and stir to coat the rice with the oil and vegetables.
7. 7. Add 1 teaspoon of smoked paprika, 1/2 teaspoon of saffron threads, and salt to taste, stirring to combine.
8. 8. Pour in 1 liter of chicken stock and bring the mixture to a gentle boil.
9. 9. Reduce the heat to low, and let the paella simmer uncovered for 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Do not stir during this time.
10. 10. Remove from heat, cover with a clean kitchen towel, and let it rest for 5 minutes before serving.