Multigrain Chicken Bread Rolls Recipe

Indian cuisine · 420 calories

Multigrain Chicken Bread Rolls recipe

About this recipe

Multigrain Chicken Bread Rolls are the perfect comfort food that combines the hearty goodness of multigrain bread with succulent spiced chicken filling. This Indian street-style recipe is ideal for dinner with a united family, offering a warm and satisfying experience for meat lovers. The spicy, flavorful chicken filling wrapped in the wholesome texture of multigrain bread rolls is sure to delight everyone at the table. The rolls are easy to prepare, making them a great choice for a homemade meal that feels like a restaurant treat.

Ingredients

  • 500 g Capsicum Green
  • 100 g Coriander Leaves
  • - Chicken Breast
  • 200 g Sub Multigrain Bread
  • 500 g Tomato - Hybrid
  • 100G Oleo
  • 200 g Dahi
  • 50 g Black Pepper Powder
  • - Coriander Powder
  • 100 g Jeera Powder
  • 250 ml Lemon Juice Concentrate
  • 100 g Red Chili Powder
  • 100 g Salt
  • 20 g Turmeric Powder

Instructions

  1. 1. Start by washing the chicken breast thoroughly and cutting it into small pieces. Heat 1 tbsp vegetable oil in a pan over medium heat, and add the chicken pieces.
  2. 2. Cook the chicken for 5-7 minutes until it turns white, then add cumin powder, coriander powder, turmeric powder, red chili powder, black pepper powder, and salt. Mix well.
  3. 3. Add the chopped tomato and green bell pepper to the pan. Stir the mixture and cook for another 8-10 minutes until the chicken is fully cooked and the vegetables soften.
  4. 4. Stir in the yogurt and lemon juice, allowing the mixture to simmer for 2-3 minutes. Finally, sprinkle the chopped coriander leaves for a fresh finish. Remove from heat and let the filling cool slightly.
  5. 5. Take the multigrain bread slices and roll them flat using a rolling pin. Place a generous amount of the chicken filling on each slice, then roll tightly to form a cylindrical shape.
  6. 6. Heat a non-stick pan over medium heat and lightly toast the rolls until golden brown on all sides, rotating them frequently for even cooking.
  7. 7. Serve the Multigrain Chicken Bread Rolls hot with your favorite chutney or dipping sauce.