Morning Glory Veggie Dim Sum Recipe

About this recipe

Morning Glory Veggie Dim Sum is a delightful breakfast option that brings the essence of Chinese cuisine to your table. These steamed dumplings are filled with a colorful medley of fresh vegetables and delicate spices, offering a wholesome and flavorful start to the day. Perfect for a united family to enjoy together, each bite is a celebration of textures and tastes, crafted with love and care. The dish pairs beautifully with a light dipping sauce, making it a balanced and satisfying meal to share.

Ingredients

• 1 pc (approx. 500 g to 800 g) Cabbage
• 1 kg Bell Peppers
• - Green Peas
• 250 g Spinach
• 100 g Cornflour
• 500Ml Habit Toasted Sesame Oil Cold Presses
• 80 g Soya Sauce
• 50 g Black Pepper Powder
• 100 g Salt
• 100 g Hing Khoda
• 100 g Coriander Leaves

Instructions

1. 1. Prepare the filling by combining cabbage, bell peppers, green peas, spinach, coriander leaves, soy sauce, hing, black pepper powder, and salt in a bowl. Mix thoroughly.
2. 2. In a separate bowl, make a dough by mixing flour and a pinch of salt, then slowly adding water until it forms a smooth and elastic consistency. Knead for 5-7 minutes.
3. 3. Divide the dough into small balls and roll out each into thin circles about 3 inches in diameter.
4. 4. Place a spoonful of the vegetable filling in the center of each circle. Fold and pleat the edges to seal the dumplings securely.
5. 5. Heat a steamer and lightly grease the tray with sesame oil. Arrange the dumplings in the steamer without overcrowding.
6. 6. Steam the dumplings for 10-12 minutes until the wrappers turn translucent and slightly glossy.
7. 7. Serve the dim sum hot with a light soy dipping sauce on the side for added flavor.