Morning Glory Masala Idli Fry Recipe

About this recipe

Morning Glory Masala Idli Fry is a delightful South Indian breakfast dish, perfect for active mornings. Soft idlis are transformed with a flavorful twist, stir-fried with aromatic spices, crisp vegetables, and fragrant curry leaves to create a savory, satisfying meal. Balanced in spice and nutrition, this dish is ideal for body maintenance and keeps you energized throughout the day. The combination of tangy tomato and mild heat from spices makes this recipe a family favorite, while the quick prep and cook times ensure a hassle-free cooking experience.

Ingredients

• 250 ml Olive Oil
• 500 g Onion
• medium Chilli Green Long
• 500 g Tomato - Hybrid
• 250 ml Lemon Juice Concentrate
• 1 kg Bell Peppers
• 100 g Coriander Leaves
• 100 g Curry Leaves
• 50g Everest Garam Masala
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Heat the oil in a large pan over medium heat and add the mustard seeds. Once they start popping, add the curry leaves and sauté for 30 seconds.
2. 2. Add the chopped onion and green chili to the pan. Cook for 2-3 minutes until the onion turns translucent.
3. 3. Stir in the chopped tomato and cook for another 3-4 minutes until softened, then add turmeric powder, red chili powder, garam masala, and salt. Mix well.
4. 4. Add the diced bell peppers and cook for 2 minutes, stirring occasionally to ensure even cooking.
5. 5. Toss in the idli pieces and gently mix to coat them with the masala. Cook for 3-4 minutes, allowing the idlis to absorb the flavors.
6. 6. Turn off the heat and sprinkle the dish with chopped coriander leaves and lemon juice. Mix gently.
7. 7. Serve the Masala Idli Fry warm and enjoy a flavorful breakfast with your family.