Morning Bliss Vegetable Cheela Recipe

About this recipe

Morning Bliss Vegetable Cheela is a vibrant and wholesome Indian breakfast dish, perfect for starting your day on a healthy note. Made with a mix of gram flour and finely chopped vegetables, this savory pancake is lightly spiced with cumin and green chilies for a burst of flavor. Quick to prepare and packed with nutrients, it's ideal for families looking to enjoy a warm, satisfying meal together. Serve these golden cheelas with tangy chutneys or yogurt for a complete and energizing breakfast experience.

Ingredients

• - Besan
• 250 g Spinach
• 100 g Coriander Leaves
• 200 g Dahi
• 200 ml Mustard Oil
• 1 kg Bell Peppers
• 500 g Tomato - Hybrid
• 50 g Asafoetida Powder
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine gram flour, turmeric powder, red chili powder, asafoetida, and salt. Gradually add yogurt and mix to form a smooth batter. If needed, add a little water to achieve a pancake-like consistency.
2. 2. Add the chopped spinach, tomatoes, bell peppers, coriander leaves, green chilies, and cumin seeds to the batter. Mix well to evenly combine.
3. 3. Heat a non-stick pan or griddle over medium heat and lightly grease it with a few drops of oil.
4. 4. Pour a ladleful of the batter onto the pan and spread it evenly to form a thin, round cheela. Cook for 2-3 minutes until the edges begin to lift.
5. 5. Drizzle a few drops of oil around the edges and gently flip the cheela. Cook the other side for another 2-3 minutes until golden brown and fully cooked.
6. 6. Repeat the process with the remaining batter, greasing the pan lightly between each cheela.
7. 7. Serve the cheelas warm with chutneys or yogurt on the side for a delightful breakfast.