Mohan Thal Recipe Kit Recipe

About this recipe

Experience the rich and traditional flavors of Mohan Thal with this easy-to-follow recipe kit, designed to help you create a classic Indian sweet at home. Using simple ingredients like ghee, besan, sugar, and milk, you can prepare a crumbly, nutty, and golden-brown besan mixture that pairs perfectly with a sweet, syrupy base. The step-by-step instructions guide you through roasting the besan to perfection and preparing the sugar syrup, ensuring a delightful texture and authentic taste. Ideal for festive celebrations or as a comforting dessert, this recipe is a wonderful way to bring the essence of tradition to your kitchen. Garnish with chopped almonds and pistachios for an extra touch of flavor and elegance. Enjoy the satisfaction of making this timeless treat from scratch and sharing it with loved ones. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200 ml Cow Ghee
• - Besan
• 1 l Milk
• 500 g Sugar

Instructions

1. 1. In a bowl, mix 2 cups of besan flour with about 5-6 tablespoons of ghee until it resembles a crumbly texture.
2. 2. Heat a pan and add the remaining ghee. Once melted, add the besan mixture and roast on medium heat until you get a nutty aroma and the mixture turns golden brown. Stir continuously to prevent burning.
3. 3. Meanwhile, in another saucepan, add 1 cup of sugar and just enough milk to cover the sugar. Heat the mixture until the sugar dissolves completely and it becomes slightly syrupy.
4. 4. Pour the sugar syrup into the roasted besan mixture. Mix well to ensure the syrup is evenly incorporated.
5. 5. Grease a tray with ghee and pour the mixture into it. Smooth the top and sprinkle chopped almonds and pistachios over the mixture.
6. 6. Let it cool at room temperature. Once set, cut into square or diamond shapes. Serve and enjoy your delicious homemade Mohan Thal!