Mohabbat Ka Sharbath Recipe

About this recipe

Mohabbat Ka Sharbath is a refreshing and comforting drink hailing from the streets of Old Delhi, perfect for cooling off on a warm day or indulging in a sweet tooth craving. This rosy drink is made with a blend of fresh milk, floral rose syrup, and cut watermelon for a luscious texture, keeping it -free and nut-free. It’s a crowd-pleaser that brings a touch of romance to your palate, with subtle sweetness and a fruity undertone. Ideal for family gatherings or special moments, it’s quick to prepare and light on the wallet, making it a budget-friendly yet indulgent treat.

Ingredients

• 100 g Chia Seeds
• - Dry Rose Petals
• 500 ml Saunf Syrup
• 500 g Sugar
• 1pc Watermelon
• NaN Oat Milk Beverage
• 500 ml Milk

Instructions

1. 1. In a large mixing bowl, combine the rose syrup, ice cubes and watermelon. Stir well until all ingredients are fully incorporated.
2. 2. Add the chia seeds to the mixture and let it sit for 10 minutes to allow the seeds to swell and create a slightly thickened texture.
3. 3. Fill serving glasses with ice cubes and pour the prepared sharbath mixture over the ice, ensuring an even distribution of chia seeds.
4. 4. Garnish with rose petals if desired, and serve immediately for a chilled and delightful experience.