Modak Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Modak with our Modak Recipe Kit, a traditional Indian sweet perfect for festive occasions or special treats. This kit simplifies the process of making Modaks, providing all you need to create soft, steamed dumplings filled with a rich blend of grated coconut, jaggery, and aromatic spices like cardamom and nutmeg. Each step is easy to follow, ensuring you achieve the perfect Modak shape and texture every time. Whether you're a beginner or a seasoned cook, this kit makes it effortless to bring a taste of tradition to your table. Order Now on the AnyFeast website or app and start your Modak-making journey today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Jaggery Powder
• 100 Ml Gowardhan Ghee
• 1 piece Coconut
• 500 g Rice Flour
• 200 g Table Salt
• 50 g Nutmeg Powder

Instructions

1. 1. Heat 1 cup of water in a pan, add a pinch of salt and 1 teaspoon of ghee, then bring it to a boil.
2. 2. Gradually add 1 cup of rice flour to the boiling water, stirring continuously to avoid lumps; cook until it forms a soft dough.
3. 3. Cover and let the dough cool slightly, then knead it until smooth and set aside.
4. 4. In another pan, heat 1 tablespoon ghee and add 1 cup of grated or powdered jaggery, stir until it melts.
5. 5. Add 1 cup fresh grated coconut, 1/2 teaspoon green cardamom powder, and a pinch of nutmeg powder; mix well and cook until the mixture thickens.
6. 6. Let the filling mixture cool, then divide the dough into small balls.
7. 7. Flatten each dough ball into a small disc using your fingers, keeping the edges thinner.
8. 8. Place a spoonful of filling in the center of the disc, gather the edges, and shape them into a peak at the top to form the traditional Modak shape.
9. 9. Seal the edges properly, then steam the Modaks for about 10-15 minutes.
10. 10. Garnish with poppy seeds before serving.