Mirchi Bhajji Recipe

About this recipe

Mirchi Bhajji is a classic Indian street snack featuring large green chilies stuffed with a flavorful masala and dipped in a spiced gram flour batter before being deep-fried to golden perfection. Crispy on the outside and spicy on the inside, this treat is sure to delight every member of your family. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Chilli Green Big
• 100 g Ajwain
• 100 g Badishep Big Premium
• - Besan
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Cooking Soda
• 100 g Salt
• 1 liter Sunflower Oil
• 50 g Amchur (Dry Mango Powder)

Instructions

1. 1. Wash and pat dry the green chilies. Make a slit lengthwise on each chili, ensuring you don’t cut them completely in half.
2. 2. Prepare the stuffing by mixing roasted cumin powder, amchur (dry mango powder), salt, and crushed fennel seeds in a bowl. Stuff this mixture into the slit chilies carefully.
3. 3. In a separate bowl, prepare the batter by combining gram flour, turmeric powder, red chili powder, carom seeds, baking soda, and salt. Add water gradually and whisk until you achieve a smooth, thick consistency.
4. 4. Heat oil in a deep frying pan on medium heat.
5. 5. Dip each stuffed chili into the batter, ensuring it is coated evenly, and gently drop it into the hot oil. Fry in batches to avoid overcrowding.
6. 6. Fry the chilies for 4-5 minutes, turning occasionally, until they are golden and crispy. Remove using a slotted spoon and place on a paper towel to drain excess oil.
7. 7. Serve hot with mint chutney or tamarind sauce for a perfect snack experience.