Mini Paneer Pizza Pockets Recipe Kit Recipe

Fusion cuisine · 561 calories

Mini Paneer Pizza Pockets Recipe Kit recipe

About this recipe

Introducing our Mini Paneer Pizza Pockets Kit, a delightful fusion of Indian flavors and Italian inspiration! Perfect for a quick snack or appetizer, this kit includes all the ingredients you need to create crispy, golden pockets filled with spiced paneer, bell peppers, and onions. Baked to perfection, these pockets are served with tangy mint chutney and ketchup for an irresistible treat. Easy to prepare and bursting with flavor, it's a crowd-pleaser for any occasion. Order Now on the AnyFeast website or app and bring this delicious recipe to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500 g Onion
  • - Bell Peppers
  • 200 g Paneer
  • - Green Chutney
  • - Toned Milk
  • 360G Veeba Truly Tomato Ketchup (360G)
  • Pcs Egg Loose
  • 100 g Unsalted Butter
  • 200 g Table Salt
  • 500 g Wheat Flour / Maida
  • 100 g Baking Powder
  • 50g Everest Garam Masala
  • - Red Chilli Powder

Instructions

  1. 1. Preheat the oven to 200°C and line a baking tray with parchment paper.
  2. 2. In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
  3. 3. Add 2 tablespoons of cold butter to the flour mixture and rub it in until the mixture resembles breadcrumbs.
  4. 4. Gradually add 3-4 tablespoons of cold water and knead to form a soft dough. Cover and let it rest for 10 minutes.
  5. 5. In a separate bowl, mix 1/2 cup of crumbled paneer, 1/4 cup of finely chopped bell peppers, 1/4 cup of chopped onions, 1/2 teaspoon of red chili powder, 1/2 teaspoon of garam masala, and salt to taste.
  6. 6. Divide the dough into 6 equal portions and roll each portion into a small circle.
  7. 7. Place a spoonful of the paneer mixture in the center of each circle, fold the edges to seal, and shape into a pocket.
  8. 8. Brush the pockets with 1 beaten egg or milk for a golden finish.
  9. 9. Arrange the pockets on the prepared baking tray and bake for 15-20 minutes or until golden brown.
  10. 10. Serve hot with mint chutney or ketchup.