Mexican Thai Chicken Recipe Kit Recipe

About this recipe

Discover a delightful fusion of flavors with our Mexican Thai Chicken Recipe Kit, where the zesty freshness of lemongrass meets the savory depth of soy sauce and the subtle sweetness of brown sugar. This recipe features tender, juicy chicken tenders marinated to perfection, creating a dish that's both aromatic and irresistibly flavorful. Whether you're looking for a quick and wholesome dinner or an exciting twist on your usual meals, this recipe is easy to prepare and sure to impress. Perfect for anyone who loves bold, vibrant tastes with a touch of exotic flair, this dish brings together the best of two culinary worlds in a way that's simple yet satisfying. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 400 g Chicken Tenders
• 100 g Lemon Grass
• 200 ml Coconut Milk
• - Red Chilli
• 100 g Garlic
• 1 kg Brown Sugar
• 80 g Soya Sauce

Instructions

1. 1. Start by finely chopping 100g of organically grown lemongrass, ensuring to use the tender parts for better flavor integration.
2. 2. In a mixing bowl, combine the chopped lemongrass with 80g of Nilon's soy sauce, stirring in 20g of Organic Tattva brown sugar until fully dissolved.
3. 3. Add 400g of boneless chicken tenders to the bowl, ensuring that each piece is thoroughly coated with the marinade.
4. 4. Let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. 5. Heat a skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes on each side, or until the chicken is fully cooked and caramelized.
6. 6. Once cooked, remove from heat and let it rest for a couple of minutes to retain its juices.
7. 7. Serve the Mexican Thai Chicken hot, garnished with fresh herbs or a side of your choice.