Mexican Potato Wedges Recipe Kit Recipe

Mexican cuisine · 484 calories

Mexican Potato Wedges Recipe Kit recipe

About this recipe

Transform your snack time with our Mexican Potato Wedges Recipe Kit, offering a delicious twist on a classic favorite. This kit provides everything you need to create crispy, golden potato wedges seasoned with a bold blend of red chili powder, white pepper powder, and table salt. Once baked to perfection, these wedges can be topped with melted cheese and a drizzle of tangy tomato ketchup for a truly indulgent treat. Garnish with fresh coriander leaves to add a burst of flavor and color. Whether you're hosting a party or enjoying a cozy night in, these wedges are easy to prepare with simple, step-by-step instructions. Bring vibrant flavors to your kitchen and elevate your snacking experience with this versatile and satisfying recipe. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Tomato Ketchup
  • 1 block Processed Cheese
  • 1 kg Potato
  • 360G Salsa
  • 10 g Oregano Seasoning
  • 100 g Garlic
  • 200 g Table Salt
  • - Red Chilli Powder
  • 50 g Cumin Powder
  • 52 g Paprika Powder
  • - Ktc Vegetable Oil

Instructions

  1. 1. Preheat your oven to 200°C (392°F).
  2. 2. Wash and peel the potatoes. Cut them into thick wedge shapes.
  3. 3. In a large bowl, toss the potato wedges with a generous pinch of red chili powder, white pepper powder, and table salt.
  4. 4. Spread the seasoned potato wedges onto a baking sheet in a single layer, ensuring they are evenly spaced.
  5. 5. Bake the potato wedges in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy, flipping them halfway through the baking time.
  6. 6. While the wedges are baking, grate the cheese.
  7. 7. Once the potato wedges are done baking, remove them from the oven and sprinkle the grated cheese over the top. Return to the oven for 5 minutes, or until the cheese has melted.
  8. 8. Remove from the oven and drizzle ketchup over the cheesy wedges.
  9. 9. Garnish with freshly chopped coriander leaves before serving.