Mediterranean Vegetable Rice Bake Recipe

About this recipe

A hearty and flavorful vegetarian dinner featuring Mediterranean-inspired ingredients like olives, capers, and bell peppers, baked to perfection for a satisfying meal.

Ingredients

• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 125 g Red Bell Pepper
• 100 g Celery
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 5Ltr Vittorio Pomace Olive Oil
• 140 g D'Lecta Shredded Mozzarella Shredded Cheese
• 450 g American Garden Green Pitted Olives
• 500Ml Pietro Coricelli Aceto Balsamic Vinegar

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Cook 1 cup of rice according to package instructions and set aside.
3. 3. While the rice is cooking, chop 1/2 cup of red bell pepper, 1/2 cup of celery, and 1/2 cup of sambar onion.
4. 4. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped sambar onion, red bell pepper, and celery, and sauté for 5-7 minutes until softened and slightly browned.
5. 5. Lower the heat to low and stir in 1/2 cup of chopped green olives, 2 teaspoons of minced garlic, 2 tablespoons of balsamic vinegar, and 1 tablespoon of olive oil. Cook for 5 minutes, stirring occasionally.
6. 6. Add the cooked rice to the pan along with 1 tablespoon of olive oil and 1 tablespoon of balsamic vinegar. Mix well to combine.
7. 7. Transfer the mixture to a casserole dish and spread evenly. Optionally, sprinkle shredded cheese on top.
8. 8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, if using.
9. 9. Remove from the oven and let cool for a few minutes before serving. Enjoy your Mediterranean Vegetable Rice Bake!